Fresh from Poland: New Vegetarian Cooking from the Old C [Premium Leather Bound]

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San Francisco Chronicle. Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds.

139.07 GBP